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Directions
Preheat oven to 350°.
Combine buttermilk and oil in a small bowl.
In a separate mixing bowl, stir together the dry ingredients.
Add milk mixture and stir until dough forms a ball.
Knead on a floured surface for appoximately 5 minutes.
Divide dough in half and shape each into a 12 inch square.
Cut into 2 inch squares.
Sprinkle with additinal salt or cayenne pepper if you like.
Bake on a lightly oiled baking sheet for 15 minutes or until edges are slightly brown.
Cool slightly before removing from the baking sheet.
Cool on a wire rack and store in a covered container.
Freezes well.
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