Rosemary Oatmeal Crackers Prep Time: 10 minutes Cook Time: 10 minutes Ingredients - 2 cups old fashioned rolled oats - 1/4 cup plus 2 tablespoons all purpose flour - 2 teaspoons salt - 1 teaspoon freshly ground black pepper - 2 teaspoons fresh rosemary leaves - chopped - 3/4 teaspoon baking powder - 1/2 stick (1/4 cup) cold unsalted butter, cut into small cubes - 1/4 cup plus 2 tablespoons milk    This tasty cracker can be made as thick or as thin and crispy as desired. Just roll out the dough to desired thickness and bake.   Directions	1

	Preheat oven to 375°. Place oatmeal in a food processor and pulse until finely chopped. Add flour, salt, pepper, rosemary, baking powder, and butter. Pulse until mixture resembles coarse meal. Add milk and pulse until a dough forms. On a lightly floured surface, roll out dough to an 1/8 inch thick and cut out approximately 40 crackers with a cookie cutter. Arrange crackers on a baking sheet and bake in the middle of the oven for 12-15 minutes or until lightly brown on the bottom. Transfer crackers to a rack and cool completely. Store in an airtight container.	2