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Preheat oven to 350°.
In a medium bowl, combine salt, cayenne, white pepper, nutmeg, cloves and allspices.
Add the pecans and toss well to coat.
Drizzle melted butter oven pecans and mix well.
Spread out onto a rimmed baking sheet,
scraping any spices and butter from the bowl and spreading the nuts into a single layer.
Bake until lightly toasted, stirring occasionally for approximately 9 minutes.
Drizzle molasses over the nuts, stir and bake for another 10 minutes or until the nuts turn
glossy and slightly dark.
Allow to cool on the pan.
Pour into a bowl and break apart any large clumps or clusters.
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