Fruit Slaw with Vinegar and Oil Dressing Prep Time: 10 minutes Cook Time: 5 minutes Servings: 6 Serving Size: 1 cup Ingredients - DRESSING - 3/4 cup sugar - 3/4 cup canola oil - 1 cup vinegar - 1 teaspoon salt - 3/4 teaspoon dry mustard - 1 teaspoon celery seed - SALAD - 3/4 cup fresh orange sections (approximately 2 oranges) - 1 cup red grapes, halved - 16 ounces coleslaw mix - 1/4 cup red onion, diced	1

	Sweet and spicy, the fruit adds a fresh touch to this cabbage slaw salad.   Directions DRESSING - Makes approximately 2 cups In a heavy, small sauce pan, combine sugar, oil, sugar, vinegar, dry mustard, and celery seed. On stovetop at a medium heat setting, bring to a boil, stirring occasionally until sugar is dissolved. Remove from heat and cool slightly. Add salt to taste. Allow dressing to cool completely. If made a day ahead, refrigerate until serving. Prior to serving, let dressing warm to room temperature. SALAD In a salad bowl, combine coleslaw, red onion, grapes, and oranges. Pour approximately 1 cup of dressing and serve. Add more dressing if desired. Remaining dressing can be kept refrigerated for 3 to 4 days.	2