Bacon and Cabbage Slaw Prep Time: 10 minutes Cook Time: 5 minutes Servings: 6 Serving Size: 1 cup Ingredients - DRESSING - 1/2 cup cider vinegar - 1/3 cup canola oil - 1/2 cup sugar - 2 teaspoons celery seed - 2 teaspoons Dijon mustard - salt and pepper, to taste - SALAD - 3 tablespoons red onion, chopped - 1 cup sweet red pepper, diced - 16 ounces coleslaw mix (red and green cabbage with carrots) - 1/2 cup bacon bits or pieces for garnish, more if desired	1

	Light but meaty, this salad is always enjoyed when served as either a light entree or a tasty side dish.   Directions DRESSING - Makes approximately 1 cup In a small, heavy sauce pan, combine vinegar, oil, sugar, and celery seed. Over medium heat, bring to a boil, stirring frequently until sugar is dissolved. Remove from heat and add mustard, whisking into the mixture. Season to taste. Allow dressing to cool completely. If made a day ahead, refrigerate until serving. Prior to serving, let dressing warm to room temperature. SALAD In a salad bowl, combine red onion, red pepper, coleslaw, and bacon bits. To increase the meaty flavor, add more bacon if desired. Toss with dressing and serve.	2