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Oil and Mustard Vinaigrette Recipe

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This tangy dressing provides a spicy mustard overtone that enhances the flavors of salad greens and slaws combined with meats or a variety of vegetables.

Oil and Mustard Vinaigrette Recipe (+)

Directions

In a small, heavy saucepan combine vinegar, oil, sugar, and celery seed.

Over medium heat, bring to a boil, stirring frequently until sugar is dissolved.

Remove from heat. Add mustard and season to taste. Cool completely.

Note: If made a day ahead, cover and refrigerate. Prior to serving, remove from refrigerator and allow to warm to room temperature.

Container: Small container

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving Size: 8 ounces

Servings: 6

Enter desired servings:

Ingredients

-		1/2 cup cider vinegar
-		1/3 cup canola oil
-		1/2 cup sugar
-		2 teaspoons celery seed
-		2 teaspoons Dijon mustard
		salt and pepper to taste

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