Oil and Vinegar Dressing
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 12
Serving Size: 16 ounces
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Ingredients
- 3/4 cup sugar
- 3/4 cup canola oil
- 1 cup vinegar
- 1 teaspoon salt
- 3/4 teaspoon dry mustard
- 1 teaspoon celery seed 
 
Sweet and flavorful, this dressing goes well on many different salad greens, slaws and fruit salads.
 
Directions

  • In a heavy sauce pan over medium low heat, combine sugar, oil, vinegar, dry mustard, and celery

1

seed.
  • Stir occassionally until sugar is dissolved - approximately 5 minutes.
  • Remove from heat, season to taste and cool slightly before serving.

    • 2