Turkey and Blue Cheese Salad
Prep Time: 15 minutes
Servings: 4
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Ingredients

- SALAD:
- 1 bag or container of baby arugula - washed
- 1 cup celery - sliced thin
- 1/3 cup toasted almonds or pecans
- 1/2 cup craisins (optional)
- 1 apple of choice - diced, peeled or unpeeled
- 2 ounces (1/2 cup) crumbed blue cheese
- VINAIGRETTE:
- 2 teaspoons fresh tarragon - chopped
- 2 teaspoons Dijon mustard
- 2 tablespoons white balsamic vinegar
- 6 tablespoons olive oil
- 1/4 teaspoon kosher salt or more to taste

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- fresh ground black pepper 
 
Featuring a pleasing combination of flavors and textures, this salad is dressed with a terrific
tarragon and dijon mustard vinaigrette.
 
Directions
Salad:

  • In a large salad bowl toss the baby arugula with the turkey, celery, almonds and apples.
  • Top with blue cheese.
Dressing:

  • In a small bowl, whisk together, vinaigrette ingredients.
  • Right before serving the salad, pour the dressing over and toss lightly.
  • Salt to taste.

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