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Unroll crescent rolls.
Cut each crescent roll into thirds, making 3 small, long triangle strips.
Sprinkle shredded cheese over triangles.
Starting at one end, roll hot dogs in crescent.
Place on greased cookie sheet.
Bake at 350 degrees F. for 10 minutes or until golden brown.
Serve with barbecue sauce or ketchup for dipping.
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