Spicy Roasted Tomato Salsa Prep Time: 5 minutes Cook Time: 10 minutes Ingredients - 3 medium to large tomatoes, cored and cut in 1/2 - 1 tablespoon jalapeno peppers - finely chopped - 1 tablespoon fresh cilantro - chopped - 1 tablespoon lime juice - 1 teaspoon salt - ground pepper to taste    The distinctive flavor of roasted tomatoes highlights this spicy salsa mixture that can be served with chips or crackers as a tasty href="http://www.recipetips.com/recipes/cuisine/mexican/">Mexican appetizer or served alongside meat, poultry, or fish as a lively addition.   Directions	1

	Heat oven to 400 degrees F. Cut tomatoes in half. Set them cutside down on a foil-lined baking sheet and cook until skin splits and tomatoes soften, approximately 10 minutes. Cool slightly on sheet; then peel off the skins and discard. Place tomatoes and remaining ingredients in a food processor and process until well blended. Adjust seasoning to taste. Store refrigerated in an air tight container.	2