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Chicken Nuggets with Honey Mustard Dipping Sauce Recipe

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Crunchy bites of chicken that are flavored with a tasty, tangy sauce.

Chicken Nuggets with Honey Mustard Dipping Sauce Recipe (+)

Directions

CHICKEN NUGGETS

Crush one bag of potato chips and put into a shallow bowl. Crush as fine as desired.

Whisk together egg and milk in a different shallow bowl.

Dip the chicken cubes in the egg mixture then in the chips.

Place the nuggets on a baking sheet the drizzle with butter.

Bake at 400° for 20 minutes or until golden brown.

Nuggets can be frozen after baking

Serve with honey mustard sauce, ranch dressing or barbecue sauce.
HONEY MUSTARD SAUCE

Combine all ingredients together in a medium sized bowl.

Stir well and chill until ready to serve.

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Description: Makes 40-50 nuggets

Servings: 12

Enter desired servings:

Ingredients

		CHICKEN NUGGETS
-		1 bag of peppercorn ranch potato chips, crushed
-		1 egg
-		2 tablespoons milk
-		6 boneless, skinless chicken breast fillets, cut into 1 1/2 inch cubes
-		1/3 cup melted butter or margarine

		HONEY MUSTARD SAUCE
-		3/4 cup mayonnaise
-		3 tablespoons honey
-		2 tablespoons yellow mustard
-		1 tablespoon lemon juice
-		2 dashes tobasco if desired

Chicken Nuggets with Honey Mustard Dipping Sauce recipe - Ratings & Reviews

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Submitted by: jwc
Date: 2007/12/04

"Delicious! I can never find the peppercorn ranch so I use Sour Cream & onion chips. My mom isn't a mustard fan, but can't get enough of the honey mustard sauce. I sometimes make just the sauce and serve with the frozen nuggets when I don't have much time."

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