Bacon Crisps Prep Time: 15 minutes Cook Time: 2 hours Servings: 15 Ingredients - 3/4 cup fresh grated parmesan cheese - 1 sleeve of wheat wavery crackers - 1 pound sliced bacon, cut in half    A simple to make but fun to eat snack.   Directions Preheat oven to 250°. Place one teaspoon of cheese on top of each cracker. Tightly wrap a half of a strip of bacon around the cracker and over the cheese, being careful not to break the cracker. Place wrapped crackers on a broiler rack or wire rack and set on a	1

	baking sheet. Place in oven and bake for 2 hours, or until the bacon is done. Do not turn or flip over. Drain on paper towels. Serve hot or at room temperature.	2