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Apple Jalapeño Chutney Recipe

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Delicious, full-flavored accompaniment for pork or chicken.

Apple Jalapeño Chutney Recipe (+)

Directions

Heat oil in a large non-reactive skillet over medium heat.
Add onion and bay leaf, reduce heat to medium low.
Cook, stirring often, until softened - approximately 10 minutes.
Stir in apples, cook 3-5 minutes. Stir often while cooking.
Add brown sugar, jelly, vinegar, lemon juice, apple juice, orange peel and jalapeños.
Bring mixture to a low boil, then simmer on medium low heat.
Stir until apples are tender and liquid is reduced by 1/3. Approximately 5-10 minutes.
Remove from heat.
Let cool in bowl.
Serve at room temperature or chilled.

Container: large, non-reactive skillet

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Description: Makes approximately 2 1/2 cups

Ingredients

-		1 tablespoon olive oil or canola oil
-		1 large onion, chopped (2 cups)
-		1 bay leaf
-		2 large apples; Granny Smith, McIntosh, peeled and diced
-		1/3 cup packed brown sugar
-		1/3 cup hot jalapeño jelly
-		1/3 cup apple juice or orange juice
-		1/4 cup apple cider vinegar
-		2 tablespoons lemon juice
-		1 teaspoon grated orange peel
-		5 rings of jalapeño - chopped

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A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a ...

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