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Bacon Croutons Recipe

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Great toppings for soups or salads.

Bacon Croutons Recipe (+)

Directions

Preheat oven to 350° with the rack placed on the middle shelf.
Spread bread cubes and bacon on the baking sheet.
Sprinkle with oil and black pepper.
Bake, stirring a few times, until the bacon is crisp and bread cubes are golden brown. Approximately 20 minutes.
Let cool.
Serve with potato soup or salads.
Store in refrigerator.

Container: rimmed baking sheet

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving Description: makes approximately 2 cups

Ingredients

-		3 cups sour dough bread cut into 1/2 inch chunks
-		4 slices bacon, cut into 1/4-1/2 inch pieces
-		1 tablespoon olive oil
		ground black pepper to taste

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Glossary Terms

Bacon Press

A heavy metal kitchen utensil that is placed on top of fresh bacon to flatten the bacon as it cooks, keeping it from curling. It is a kitchen tool that is often used to retain ...

Bacon Bits

A food topping that is made from pork meat and produced as small chips, pieces, or granular bits of bacon. Bacon bits may also be a soy-based product having a crispy textured ...

Crouton

A small cube of dried, fried, or toasted bread that is used as a garnish for soups or salads. Croutons may be seasoned with herbs or spices and can be used as a base for stuffing ...

Bacon

A meat product traditionally produced from a cut of pork that is taken from the side (belly) or back of the hog. Bacon is processed by brining slabs of the meat, smoke curing it ...

Irish Bacon

A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat. Similar to Canadian bacon, this meat is cured, smoked and ...