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Apple Caramel Crisp Recipe

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Try this delicious apple crisp variation prepared with the addition of orange juice and loads of melted caramel.

Apple Caramel Crisp Recipe (+)

Directions

Preheat oven to 350°F.
Spray baking pan with non stick cooking spray.
Mix together flour, brown sugar, oatmeal, and spices.
Cut in* butter until mixture becomes crumbly.
Press 1/2 of crumb mixture into bottom of prepared baking pan.
Layer 1/2 of apples and 1/2 of quartered caramels over crumb mixture.
Sprinkle with 1 cup of crumb mixture.
Repeat layer of 1/2 of apples and 1/2 of quartered caramels over crumb mixture.
Press remaining crumb mixture over top.
Drizzle with 1/2 cup of orange juice and bake uncovered for 35 minutes.
Remove and drizzle with remaining 1/2 cup of orange juice.
Continue baking 25 minutes or until apples are soft and mixture is bubbly.

*Cut In: To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps.

Tip: Using an automated apple peeler will cut the preparation time in half.

Container: 9" x 13" pan

Prep Time: 30 minutes

Cook Time: 1 hour

Serving Size: 1 piece

Servings: 12

Enter desired servings:

Ingredients

-		1 cup orange juice
-		10 cups apples, peeled, cored, and sliced
-		2 cups all-purpose flour
-		1 1/2 cups brown sugar, packed
-		3 cups oatmeal, regular (old fashioned)
-		1 cup unsalted butter
-		1 teaspoon ground cinnamon
-		1/4 teaspoon ground nutmeg (or freshly ground nutmeg to taste)
-		1 package (14 oz.) caramels, quartered

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