Mini Cucumber Bowls with Crab Filling Prep Time: 10 minutes Servings: 10 Ingredients - 1 cucumber - 4 ounces cream cheese, softened - 10 imitation crab sticks, chopped - 1/4 cup scallions - 2 teaspoons lemon juice - 1 can of baby shrimp - reserving 1 tablespoon for garnish - 1 teaspoon dill    A wonderful refreshing and light appetizer.   Directions Wash and slice cucumbers into 1/2 inch rounds. Using a melon baller, scoop out the center of the cucumbers. Do not go all the way through,	1

	leave a small amount at the bottom in order to create a bowl shape. Mix the cream cheese, crab, scallions shrimp and lemon juice together. Spoon a small amount of filling into each cucumber bowl. Top each with a few tiny shrimp and sprinkle with dill.	2