Chicken Tortilla and Cheese Bake Prep Time: 15 minutes Cook Time: 1 hour Servings: 8 Serving Size: 1 piece Ingredients - 3 cups chicken, cooked and cubed - 30 ounces black beans, drained - 2 1/2 cups tortilla chips, lightly crushed - 4 cups cheddar cheese, shredded (or use a blend) - 2 cups mozzarella cheese, shredded (or use a blend) - 4 large 11 inch diameter flour tortillas, sliced - 3 cups salsa - any flavor - 4 ounces can of green chilies, chopped (optional)    Mexican flavors galore! This fun cheese and bean casserole can be served at a party buffet or simply for a family meal. And, the leftovers can be reheated quickly in the microwave.	1

	Directions Preheat oven to 325° F. Lightly spray baking dish with no-stick cooking spray. Cut 11 inch diameter flour tortillas into 1/2 inch wide strips. Spread all the tortilla chips over the bottom of the dish. Layer in the following order: half of black beans (15 oz), 2 cups of cheese, and half of the flour tortilla strips. Then add the chicken and pour the 3 cups of salsa over the it. Next, layer in the following order: 2 cups of cheese, remaining flour tortilla strips, and remaining (15 oz) of black beans. Spread 2 cups of cheese over top. Cover with foil* and bake 50 minutes. Uncover and bake an additional 10 minutes. Serve with extra salsa if desired. *Spray foil with cooking spray to prevent cheese from sticking.	2