Grilled Corn with Smoked Paprika Butter Prep Time: 10 minutes Cook Time: 10 minutes Servings: 10 Ingredients - 1 cup unsalted butter, softened - 2 teaspoons smoked paprika - 1 clove garlic, chopped - 1/2 teaspoon sugar - 1 pinch salt - 20 ears of fresh sweet corn    The smokey flavor of the paprika goes well with the grilled corn.   Directions Blend butter, paprika, garlic, sugar and salt in a food processor until smooth. Form the mixture into a log shape and wrap in plastic wrap.	1

	Refrigerate until very cold. Can be made a day ahead. Preheat grill to medium high heat. Husk corn and remove all silks. Boil corn in a large pot of salted water for approximately 5 minutes. Remove from water and drain. Place corn on the grill, turning occasionally, for approximately 5 minutes. Serve with slices of paprika butter.	2