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Grilled Corn with Smoked Paprika Butter Recipe
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Grilled Corn with Smoked Paprika Butter Recipe
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The smokey flavor of the paprika goes well with the grilled corn.
Grilled Corn with Smoked Paprika Butter Recipe (+)
Directions
Blend butter, paprika, garlic, sugar and salt in a food processor until smooth.
Form the mixture into a log shape and wrap in plastic wrap.
Refrigerate until very cold. Can be made a day ahead.
Preheat grill to medium high heat.
Husk corn and remove all silks.
Boil corn in a large pot of salted water for approximately 5 minutes.
Remove from water and drain.
Place corn on the grill, turning occasionally, for approximately 5 minutes.
Serve with slices of paprika butter.
Container
: grill
Prep Time
: 10 minutes
Cook Time
: 10 minutes
Serving Description
: 2 ears of corn
Servings
: 10
Enter desired servings
:
Ingredients
-
1 cup unsalted butter, softened
-
2 teaspoons smoked paprika
-
1 clove garlic, chopped
-
1/2 teaspoon sugar
-
1 pinch salt
-
20 ears of fresh sweet corn
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USDA Nutrition Facts
Butter replacement without fat powder
Butter-margarine blend stick unsalted
Corn beverage
Corned beef and potatoes in tortilla Apache
Corn dried yellow Northern Plains Indians
Quick Tags
American
Cook Range
Dinner
Easy
Grill
July 4th
Lunch
Picnic
Side Dishes
Vegetarian
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