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Directions
Preheat the grill to medium high heat.
In a small bowl, whisk together the lime juice, lemon juice, butter, cheese, parsley, and salt.
Husk the corn and remove all silk.
Brush the corn with the butter mixture and grill, turning occasionally, for 10-12 minutes.
Continue to brush on the butter while grilling.
Drizzle the remaining butter onto the corn when grilling is complete.
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