Jack-O-Lantern Pot Pie Prep Time: 35 minutes Cook Time: 40 minutes Servings: 8 Ingredients - 1 pound ground beef - 1 medium onion, chopped - 2 cloves garlic, pressed - 3/4 teaspoon salt - 1/2 teaspoon pepper - 1/4 cup ketchup - 1 teaspoon Worcestershire sauce - 1 package (15 ounce) refrigerated pie crust - 1 tablespoon mustard - 3 cups shredded monterey jack cheese, or cheese of choice - 2 tablespoons water - 1 large egg - red and yellow liquid food coloring	1

	Put a smile on their faces with this tasty Halloween href="http://www.recipetips.com/recipes/special-collections/easy-weeknight-meals/">family night dish. Check out our href="http://www.recipetips.com/kitchen-tips/t--1160/pumpkin-carving-patterns.asp">pumpkin carving patterns for ideas on a face to carve in the crust. You can learn how to make your own homemade pie crust with our easy step-by-step instructions.   Directions Cook the ground beef, onion, garlic, salt, and pepper in a large skillet over medium heat. Stir until beef is cooked through and crumbly. Stir in ketchup and Worcestershire sauce; cool. Unfold 1 piecrust and place on a lightly greased baking sheet. Spread mustard evenly over crust. Stir 2 cups of cheese into meat mixture and spoon onto the center of the crust, leaving a 2 inch border around the edge. Unfold the remaining piecrust and cut a jack-o-lantern face into it. Place the cut out crust on top of the meat mixture. Crimp all edges of the crust to seal. Using cut out pieces of crust, create a "stem" for the top of the pumpkin.	2

	Whisk together 2 tablespoons of water, egg, and 1 drop of red and yellow food coloring; brush over the entire crust. Bake at 425° F for 20 minutes, remove from oven, and brush again with the egg mixture. Fill eyes, nose, and mouth with remaining 1/2 cup cheese. Bake 5-10 more minutes or until golden brown.	3