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Apple Crostata Recipe

Submitted by RecipeTips.com

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Scrumptious Italian specialty using autumn’s bounty of apples.

Apple Crostata Recipe (+)

Directions

Crust

Preheat oven to 400°.
Mix flour and sugar in processor.
Add butter.
Pulse until mixture resembles coarse meal.
Add salt.
Pulse in ice water, 1 tablespoon at a time until moist ball forms.
Gather dough into a ball, flatten into a disk.
Wrap in plastic wrap and refrigerate for one hour.
Position rack in center of oven and preheat to 400°.
Roll out dough on a floured surface to an 11 inch round.
Transfer dough onto a heavy baking sheet that is lined with parchment paper or a silpat.

Filling

Combine apples, 1/4 cup sugar and lemon juice in a large bowl.
Toss to blend and set aside for 10 minutes.
Spoon the apple mixture over dough, leaving a 2 inch border.
Fold dough border over filling to form an 8 inch round leaving apples exposed in the middle.
Pleat all around the edges.
Brush crust with an egg wash and sprinkle with remaining 1 tablespoon of sugar.
Bake crostini until crust is golden brown (approximately 40 minutes.
Cool on a wire rack for 10 minutes.
Toast almonds on medium heat in a frying pan, stirring continuously until lightly browned.
Slide a metal spatual under crust to free it from the pan.
Sprinkle with almonds and serve.

Container: large bowl, large baking sheet

Prep Time: 10 minutes

Cook Time: 30 minutes

Serving Description: 1 wedge

Servings: 8

Enter desired servings:

Ingredients

		CRUST:
-		1 1/2 cups flour - all purpose
-		2 tablespoons sugar, granulated
-		10 tablespoons (1 1/4 sticks) unsalted butter, chilled, cut into pieces
-		1/2 teaspoon salt salt
-		3 tablespoons ice water

		FILLING:
-		3 apples of your choice, peeled, halved, cored and sliced into 1/8 inch thick slices
-		1/4 cup plus 1 tablespoon sugar
-		1 teaspoon lemon juice lemon juice
-		1 large egg white beaten with 1 tablespoon water - egg wash
-		2 tablespoons almonds - sliced, toasted

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Cooking Tips & Advice

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Prevent Apples from Turning Brown

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Glossary Terms

Apple Butter

A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a ...

Apple Wedger

A kitchen utensil that is used to cut whole apples into individual sliced wedges, while also cutting around the core so that the seeds and core can be easily discarded. This tool ...

Apple Juice

A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed. This juice is often used to ...

Crostata

An Italian tart that is generally made with a fruit or cream filling. This pastry can be made in a variety of sizes to be provided as single servings or as a pie-sized dessert ...

Apple Peeler

A tool used to trim the outer skin of an apple from the apple flesh. This device will most often remove the core while removing the skin around the apple, leaving it cored and ...