Barley Corn Salad
Prep Time: 30 minutes
Cook Time: 10 minutes
Serving Size: 1 cup
RecipeTips.com

Ingredients
- 1 cup barley (instant)
- 2 cups fresh corn, cut of cob (3 or 4 medium ears of corn)
- 1/2 cup thinly sliced green onions
- 1 large tomato, peeled or unpeeled, chopped
- 1 1/2 fresh jalapeños, seeded, minced
- 1/4 cup fresh cilantro, minced
- DRESSING:
- 2 cloves garlic, peeled
- 3 tablespoons white wine vinegar
- 1/2 teaspoon ground cumin
- 1/3 cup olive oil
- salt and pepper

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- *May substitute a 10 oz. package of frozen corn, cooked and drained.



 
 
Fresh and satisfying salad
 
Directions

  • Follow direction on box for cooking barley. Barley should be firm, drain and rinse with cold
    water, let cool. Transfer barley to a large bowl.

  • Add corn, green onions, tomato, jalapenos and cilantro. Toss to combine ingredients.

  • Puree garlic, vinegar and cumin in food processor. With machine running, slowly add oil in a
    thin stream until combined. Season with salt and pepper.

  • Pour dressing over salad and toss.

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