RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Corn Chowder Recipe

rate this recipe Rate this recipe

An end of the summer savory soup.

Corn Chowder Recipe (+)

Directions

In a large saucepan, or soup pot, bring milk to a low simmer.
Cut corn kernels from the cob. Set corn aside.
When milk is warm, add the cobs and simmer for 10 minutes.
While cobs simmer, heat olive oil in a large skillet over medium high heat.
Add diced potatoes, sauté 10 minutes, add onion and thyme and sauté for another 8-10 minutes.
Add garlic and sauté 1 minute longer.
Remove cobs from the milk and discard.
Transfer potatoes and onion mixture to the milk.
Add the corn kernels and red pepper (if using)and simmer 15 minutes.
Season to taste with salt and pepper.
*To make a thicker chowder, transfer of the soup mixture to a blender or food processer and pureé. Then transfer it back to the soup pot and mix together.
Cooks Note: Cut the potatoes into corn kernel size in order for them to cook faster. Cut kernels from the cob with a serrated knife and don't be afraid to season well with salt and pepper.

Container: saucepan

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving Description: 1 1/2 cups per bowl

Servings: 4

Enter desired servings:

Ingredients

-		4 cups whole milk
-		7 ears of fresh sweet corn
-		2 tablespoons olive oil
-		1 large yellow onion, diced
-		1 1/2 cups potatoes, finely diced. (one large baking or two small, may also use red potatoes)
-		1/2 teaspoon dried thyme
-		4 cloves garlic, minced
		salt and pepper to taste
-		1/2 cup red pepper, chopped (optional)
-		3 slices bacon, crisp and crumbled (optional)

Corn Chowder recipe - Related Content

Collections

Soups

View our collection of homemade soup recipes.

Recipes

Chipotle Corn Chowder

Chipotle (smoked jalapeno) adds a bit of heat to the sweet taste of corn. To increase the heat, add a teaspoon or more of the adobo sauce the chili is packed in.

Corned Beef and Cabbage Sandwich

Here’s a hearty sandwich featuring the tasty combination of corned beef and cabbage. Served with a complementary horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes. The perfect lunch or dinner on St. Patrick’s Day!

Corned Beef and Cabbage Soup

Unique way to serve corned beef and cabbage on St. Patrick's Day or any day of the week.

Corned Beef Hash with Roasted Vegetables

Perfect for breakfast OR supper!

Corned Beef Hash with Eggs and Spicy Ketchup

This all-in-one breakfast meal is a spicy, flavorful way to begin the day. It’s also great for a brunch or lunch.

Cooking Tips & Advice

All About Sweet Corn

Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips Sweet Corn Corn is a tall cereal plant ...

Grain Products - Corn

Corn Products Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the ...

How to Freeze Corn on the Cob

What You Need: 14 cups fresh corn on the cob, approximately 24-30 ears of corn 3/4 cup sugar 1/8 cup salt 7 cups water Plastic sealable ...

Prepare and Grill Corn on the Cob

Sweet Corn Preparation | Sweet Corn Cooking | Grilling Sweet Corn | Tips Sweet Corn Corn is a tall cereal plant consisting of strong jointed stems ...

Prepare and Cook Corn on the Cob

Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob Preparing Corn on the Cob Shuck the corn by peeling back the husk and completely ...

Glossary Terms

Corn Chowder

Thick and creamy in texture, Corn Chowder is a hearty and rich soup prepared like many other Chowders except with corn. In addition to the corn, other vegetables such as onions, ...

Corn Cake

Made from cornmeal and other ingredients, a Corn Cake can be one of several different food items. It can be made as a small, round-shaped food with a mild corn flavor that is ...

Corn Grilling Basket

Made from steel that is formed into half-round holders, this type of utensil is designed to roast multiple ears of corn on the cob on grills and open fires. Some Corn Grilling ...

Corn Cutter Remover or Zipper

A utensil that is used to remove the kernels of corn from fresh ears of corn by cutting or zipping the kernels off the cob. A Corn Cutter, which may also be referred to as a ...

Corn Flour

A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, ...