Banana Bars - Recipe

• Lightly grease a 15" x 10" x 1" baking pan and set aside.
• Cream the margarine and sugar together in a large mixing bowl.
• Add eggs, bananas and vanilla and beat until well blended.
• Add the flour, baking soda, and salt. Beat mixture just enough to combine all ingredients evenly.
• Pour into the greased 15" x 10" x 1" baking pan, spread evenly and place in an oven preheated to 350°F.
• Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
• Cool bars before frosting.

FROSTING:

• Cream margarine and cream cheese.
• Gradually add the powdered sugar and vanilla. A little more powdered sugar can be added if a firmer frosting is desired.
• Spread frosting evenly over the cooled bars.
• Cut the bars into squares.