Pasta with Spicy Sun-Dried Tomato Cream Sauce Prep Time: 10 minutes Cook Time: 10 minutes Ingredients - 1 tablespoon olive oil - 4 large garlic cloves, finely chopped - 1 cup chopped, drained oil packed sun-dried tomatoes (1 jar) - 1 cup whipping cream - 7 1/4 ounces roasted red peppers, drained and chopped - 1/2 teaspoon crushed red pepper - 1 cup fresh basil, chopped - 1 pound penne pasta or rambi pasta - 1 cup fresh grated parmesan cheese    Easy, colorful sauce for a quick pasta supper.   Directions	1

	Heat oil in saucepan on medium heat. Add garlic, sauté for 1 minute. Add tomatoes, cream, red peppers and crushed red pepper, simmer 2 minutes. Stir in 1/2 cup of basil, simmer 1 minute longer. Cook pasta in large pot of boiling water until tender but firm to bite, stirring occasionally. Drain, reserving 1 cup pasta water. Return pasta to pot, add sauce, cheese and 1/2 cup basil. Toss to coat. Add enough reserved liquid to pasta mixture to moisten. Season with salt and pepper. If not eating right away you may need to add a little more water or olive oil to moisten. Serve with parmesan cheese to sprinkle on top.	2