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Apple Pandowdy Recipe

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Filled with tart, juicy apples, spices, molasses or maple syrup, and pieces of pie crust, this chunky old-fashioned favorite is a delicious rustic treat.

Apple Pandowdy Recipe (+)

Directions

In large bowl mix flour and salt, cut in butter until mixture resembles coarse cornmeal. Sprinkle ice-water over oil and mix with a fork or hands until mixture hold together.
Gather dough and make four 1 inch disks. Wrap in plastic wrap or waxed paper and refrigerate for 1 hour.
The extra dough can be frozen or kept in the refrigerator for 2 days.
Roll out one disk to fit bottom and up sides of baking dish.
Peel, core and slice apples into 1/4 inch slices. Toss with sugar, salt, cinnamon & nutmeg. Spoon apples into pie crust.
Mix water and molasses (or maple syrup). Pour over apples, dot with butter.
Roll out 2nd dough, fit over apple mixture. Seal to bottom of crust.
Brush top with milk and sprinkle with sugar (if desired). This will brown crust.
Bake on lowest rack of preheated 425 degree oven for 45 minutes, then decrease heat to 325 degrees and bake until golden brown. May have to cover edges of crust with aluminum foil so they don't burn.
Remove from the oven and cool on a rack for 5 minutes. Slash through the pandowdy with a knife and then with a fork or spoon, lift pieces of the crust from the bottom and submerge pieces of the top crust, basically stirring the whole thing up. Try and keep the pieces in fairly large chunks.
Let dish cool, if you serve it too hot it will be runny.

Container: 9 x 9 inch square pan or equivalent casserole dish

Serving Size: 1 slice

Ingredients

		7-8 large baking apples
-		1/2 cup sugar, granulated
-		1/4 teaspoon salt
-		1/4 teaspoon cinnamon
-		1/4 teaspoon nutmeg
-		1/2 cup molasses or maple syrup
-		1/4 cup water
-		3 tablespoons butter - cut into bits

		PIE CRUST:
		Note: Pie crust recipe makes enough for four 9 inch crusts.
-		4 cups unbleached flour
-		1 teaspoon salt
-		2 1/2 sticks unsalted butter, cut into pieces
-		tablespoon ice water

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Glossary Terms

Pandowdy

A sweet dessert that is made with a pastry or bread dough topping that covers a fruit base made from one or several fruits. Apple Pandowdy is the most common version of this ...

Apple Butter

A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a ...

Apple Wedger

A kitchen utensil that is used to cut whole apples into individual sliced wedges, while also cutting around the core so that the seeds and core can be easily discarded. This tool ...

Apple Juice

A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed. This juice is often used to ...

Apple Peeler

A tool used to trim the outer skin of an apple from the apple flesh. This device will most often remove the core while removing the skin around the apple, leaving it cored and ...