Southwest Pork Kebabs Prep Time: 20 minutes Cook Time: 10 minutes Servings: 4 Ingredients - Marinade - 1/2 cup fresh orange juice - 3 tablespoons extra virgin olive oil - 2 tablespoons red wine vinegar - 1 tablespoon garlic, minced - 2 tablespoons pure chili powder - 1 1/2 teaspoons dried oregano - 1 teaspoon ground cumin - 1 teaspoon kosher salt - 1/2 teaspoon fresh ground pepper - 1/2 teaspoon ground cinnamon - Pork Skewers	1

	- 2 pounds boneless pork sirloins, cut into 1 inch cubes - 1 pint cherry tomatoes - 1 lime, cut into quarters - 2 tablespoons cilantro, finely chopped    The flavors of the southwest come to life on these pork skewers.   Directions In a medium sized bowl, whisk all marinade ingredients together. Place pork into a large resealable plastic bag and pour marinade over it. Seal tightly, swirl pork and marinade together inside bag, and refrigerate for at least 1 hour. Remove pork from the bag and discard the bag and marinade. Thread the pork and tomatoes onto the skewers, alternating the ingredients. Grill over direct high heat for 6-8 minutes, turning once, until meat is just slightly pink. Top with fresh squeezed lime juice and cilantro. Serve immediately.	2