Pork and Mango Kebabs Prep Time: 20 minutes Cook Time: 10 minutes Ingredients - Rub - 1 teaspoon ground cumin - 1 teaspoon kosher salt - 1/2 teaspoon ground corriander - 1/2 teaspoon sugar - 1/4 teaspoon five spice powder - 1/4 teaspoon ground cayenne pepper - Skewers - 1 1/2 pounds boneless pork sirloin cut into 1 inch cubes - 1 tablespoon olive oil - 4 ripe mangoes, cut into 1 inch chunks - 6 green onions, white and light green parts only, cut into 1-2 inch lengths	1

	Pork and mango combine in this tropical flavored kebab.   Directions Rub In a medium bowl, mix the rub ingredients with your fingers. Add the pork and mix well to coat thoroughly. Add the oil to lightly coat. Allow to stand for 10-15 minutes before grilling While meat is marinating, place 4 skewers into water and allow to soak for up to 20 minutes. Skewers: Thread alternately the pork, mangoes, and green onions onto skewers. Leave a little room between each. Grill over high heat until pork is barely pink, approximately 8-10 minutes, turning once. Place skewers on platter and serve.	2