Cherry Cobbler Cook Time: 15 minutes Servings: 12 Ingredients - 1 cup butter - 1 cup flour - 1 cup sugar - 1 teaspoon baking powder - 1 cup milk - 2 cans cherries - 3/4 cup sugar - 1 tablespoon flour    A country classic.   Directions Preheat oven to 350° F.  Place butter in a 9'  x 13" baking dish and place	1

	in the oven to melt while the oven preheats. Remove when melted. In a medium bowl, stir together 1 cup of flour, 1 cup of sugar and baking powder. Mix in milk until well blended. Pour batter into the buttered pan. Do not stir. Place cherries in a medium bowl and toss with 3/4 cup sugar and 1 tablespoon flour. Distribute cherries evenly over batter. Do not stir. Bake 50-60 minutes or until golden brown.	2