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- 1 tablespoon fresh grated ginger root
- 1 package cherry tomatoes
- 2 small zucchini--cut into 1/2
- 1 red onion, quartered and separated into 3 layer pieces
- 2 ears of fresh sweet corn, cut into 1/2
- 1 1/2 baby pattypan squash, seeded and cubed
- salt and pepper to taste
A tasty cilantro sauce enhances the wonderful grilled flavor of the fresh vegetables in this easy
recipe.
Directions
- Soak 12 wooden skewers in water for one hour.
For Cilantro Sauce:
In food processor, combine cilantro, parsley, scallions, garlic, and
lime juice. Puree until finely chopped. Add yogurt and sour cream and puree until smooth. Season
to taste with salt and pepper.
For Skewered Vegetables:
Preheat grill or grill pan.
In a small bowl, stir together olive oil, garlic, and ginger root.
Arrange vegetables
on 12 skewers and baste with the oil mixture. Season with salt and pepper.
Grill vegetables,
basting occasionally, until browned and tender. (Approximately 10-12 minutes.)
Serve with
cilantro sauce.
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