 | | Directions | SLAW:
- Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed.
- In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt and pepper. Pour oil mixture over cabbage and toss.
- Chill for two hours before serving.
SLOPPY JOES:
- Brown ground beef with onion in a large skillet over medium heat. Pour off drippings.
- Stir in ketchup, corn, beans, tomato sauce, chipolte peppers, and cumin. Bring to a boil. Then, reduce heat and simmer for 5 minutes. Stir in cilantro. Season with salt and pepper to taste.
- Place inside bun with slaw on top of sloppy joe mixture.
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Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | SLAW: |
| - | | 6 cups shredded cabbage |
| - | | 1 cup red onion, diced |
| - | | 1 carrot, peeled and grated |
| - | | 1 cup fresh tomatoes, peeled, seeded, and diced |
| - | | 1 tablespoon parsley, minced |
| - | | 1/4 cup mayonnaise |
| - | | 1 tablespoon sugar |
| - | | 1/4 teaspoon dry mustard |
| - | | 1/8 teaspoon garlic powder |
| - | | 1/2 teaspoon celery seed |
| - | | salt and fresh ground pepper to taste |
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| - | | SLOPPY JOE: |
| - | | 1 pound lean ground beaf |
| - | | 1/4 cup chopped onions |
| - | | 1/4 cup ketchup |
| - | | 1/2 cup frozen or canned corn |
| - | | 1/2 cup canned black beans, rinsed, and drained |
| - | | 1/2 cup tomato sauce |
| - | | 1 teaspoon minced chipolte peppers in adobo sauce |
| - | | 1/2 teaspoon ground cumin |
| - | | 1/4 cup fresh cilantro, chopped |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 4 hamburger buns, split |
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