 |
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground allspice
- 1/2 teaspoon dry mustard
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon tabasco sauce
A wonderful tasting onion relish tops this moist burger.
Directions
For Relish:
- Peel onions and cut off both ends.
- In a medium bowl, coat onions with
olive oil and sprinkle with 1/2 teaspoon of salt and pepper. Wrap each onion in aluminum foil and
grill over medium heat for approximately 1 hour or until they are softened. Allow to cool.
Cut
onions into 1/2 inch pieces. Place in medium sized saucepan over medium-high heat. Add 1/2 teaspoon
salt, ketchup, wine, vinegar, and tobasco sauce. Stir mixture and bring to a boil.
Remove
from heat, stir in parsley.
For Burger:
- In a large bowl, combine pork,
ketchup, salt, allspice, mustard, pepper, and tobasco sauce. Shape into 6 equal sized patties.
Grill over medium heat 10-12 minutes, turning once, until done.
Serve on a toasted bun
with onion relish.
|
|
2 |
|
