recipes | Oatmeal Molasses Quick Bread Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Oatmeal Molasses Quick Bread Recipe

rate this recipe Rate this recipe

Dense, chewy, and not too sweet, this bread tastes great plain or with a little butter or cream cheese.

Directions

Preheat oven to 350° F. Prepare pans: oil the pan, then cut a strip of aluminium foil or waxed paper as wide as the pan bottom and 6" longer. arrange strip in pan so ends of strip come up ends of pan. Oil strip. (The strip isn't essential, but it makes removing baked loaves from pans a snap.)
Mix together flours, oatmeal, salt, baking powder, and baking soda. In a separate bowl, mix milk, honey, oil, and molasses. Stir wet and dry ingredients together, just enough to moisten dry ingredients. Don't overmix or bread will be tough.
Spoon batter into prepared pan(s) and bake, about 40 minutes for small pans, about 60 minutes for larger pan, or until no wet crumbs stick to a toothpick or small skewer inserted into the center of the loaf.
Let cool for a few minutes, then remove from pans. Slice when cool.

TIP: To make soured milk, add 1 tablespoon vinegar for each cup of milk, let sit a few minutes until milk begins to coagulate.

Container: two 7 x 3 loaf pans, or one larger pan

Prep Time: 15 minutes

Serving Description: 2 slices (12 slices per small loaf)

Servings: 12

Enter desired servings:

Ingredients

-		1 cup oatmeal (rolled oats)
-		1 cup rye flour
-		1 cup whole wheat flour
-		1 teaspoon baking powder
-		1 teaspoon baking soda
-		1 teaspoon salt
-		cup buttermilk or soured milk (see TIP)
-		1/4 cup honey (substitute sugar)
-		1/4 cup molasses
-		1 tablespoon vegetable oil, plus enough to oil pans

Oatmeal Molasses Quick Bread recipe - Related Content

Recipes

Quick Ground Beef and Vegetable Skillet

Have a tasty, nutritious meal ready in about 30 minutes with this easy one-pot supper. Exact proportions are not critical; make adjustments as preferred.

Oatmeal Chocolate Bars

These delicious chewy bars are made with a tasty brown sugar and oatmeal batter that goes so well with the flavor of the rich chocolate.

Oatmeal M & M Cookies

The M & M's in this crispy oatmeal cookie will catch the eye of all the youngsters. These cookies are full of flavor and have a great crispy texture.

Oatmeal Coconut Crispy Cookies

The coconut in this recipe provides a deliciously sweet flavor to this crispy oatmeal cookie.

Quick and Easy Applesauce

An easy and nutritional applesauce to prepare using unpeeled apples and an immersion blender.

Cooking Tips & Advice

Quick Bread - Banana Bread

Bread Making Demonstration - Quick Bread Banana Bread Banana bread is a popular quick bread that is usually flavored with bananas that have been mashed. Most often, the ...

Quick Bread - Lemon Bread

Bread Making Demonstration - Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a ...

Quick Breads

Quick Breads Quick bread refers to breads that require minimal preparation time, are made from batter more often than from dough, and are leavened with chemical agents, ...

Bread Shapes

Bread Shapes | Bun and Roll Shapes Bread Shapes Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including: The ...

Breads Using Starters

Breads Using Starters Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ...

Glossary Terms

Oatmeal Bread

A bread flavored with oatmeal or rolled oats that is prepared with only a small portion of oat flour. Wheat flour generally makes up the greater percentage of flour in the dough ...

Quick Bread

A type of bread that is takes very little time to make and is most often prepared with a batter instead of a dough. The rising agent in the bread reacts quickly when mixed with ...

Bread Knife

A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ...

Bread Bowl

A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ...

Bread Slicing Guide

A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the ...