Braised Kohlrabi Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4 Ingredients - 2 pounds untrimmed kohlrabi, about 1 pound trimmed - 1 small onion - 2 tablespoons butter - salt and pepper    A sweet, mild vegetable which deserves to be better known, kohlrabi is especially good in this simple preparation. Choose tennis-ball size or smaller kohlrabis to make sure they are young and tender.   Directions        Heat butter in a heavy skillet. Chop onion and sauté in butter over medium heat. Peel kohlrabis to remove fibrous skin. Slice thinly,	1

	or grate coarsely. Add to skillet, stir to coat with butter, and cover. Reduce heat to medium-low and cook until kohlrabi is tender, about 15 minutes for slices, less if grated. Add salt and pepper to taste. Serve hot.	2