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Kohlrabi Slaw Recipe

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Sweet and crunchy, this slaw is a refreshing addition for a lunch or picnic menu.

Kohlrabi Slaw Recipe (+)

Directions

Peel kohlrabi bulbs to remove the fibrous skin. Coarsely grate the bulbs. Peel and grate the carrot.
Toss grated vegetables with vinegar and sugar. Add salt to taste and serve.

Prep Time: 10 minutes

Cook Time: 0 minutes

Serving Description: about 3/4 cup

Servings: 4

Enter desired servings:

Ingredients

-		2 pounds untrimmed kohlrabi, or 1 pound trimmed
-		1 carrot
-		2 tablespoons vinegar
-		1 tablespoon sugar, or to taste
		salt

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