Ham and Cheese Bake Prep Time: 20 minutes Cook Time: 1 hour Servings: 12 Serving Size: 1 cup Ingredients - 8 ounces chopped ham - 1 large onion, minced - 4 ounces canned mushrooms, drained - 1/2 teaspoon salt, or to taste - 2 cups shredded cheese of choice--cheddar, swiss, mozzerella, or pepperjack - 16 ounces frozen broccoli - 1 1/2 cups reduced fat baking mix - 3 cups milk - 6 eggs - 2 ounces pimentos, chopped (optional)	1

	A savory dish for almost any meal: breakfast, brunch, lunch, or dinner. This makes a great leftover ham recipe with something for everyone with its combination of ham, broccoli, cheese, and eggs. You will find many more ham recipes like this on our site.   Directions Preheat oven to 350°F. Place onions and mushroons in a skillet and sauté on medium heat. Coat baking dish with vegetable spray. Layer ham, onions, broccoli, pimentos, and cheese in the bottom of prepared baking dish. Combine eggs, milk, and baking mix until smooth. Pour over top of ham mixture. Bake for 50 to 60 minutes or until middle is set. The baking dish or casserole may need to be covered with foil for the last 15 minutes, if it is beginning to brown more than desired. Serve warm or cold.	2