recipes | Succotash Salad with Lemon Vinaigrette Recipe

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Succotash Salad with Lemon Vinaigrette Recipe

rate this recipe Rate this recipe

A light, fresh-tasting summer salad. Any vinaigrette dressing you choose can be used.

Succotash Salad with Lemon Vinaigrette Recipe (+)

Directions

In a small bowl combine dressing ingredients and set aside.

Bring a large sauce pan with 2 to 3 quarts of water and 1 to 2 teaspoons of salt to a full boil. Add cut green beans and cook 1 minute. Add corn kernels and lima beans. Continue to cook 5 to 6 minutes or until just tender crisp.

Drain and rinse with cold water until cool.

In a serving bowl, combine bean mixture with dressing. Toss and garnish with chopped fresh basil. Season to taste.

Prep Time: 15 minutes

Cook Time: 10 minutes

Serving Size: 1 cup

Servings: 8

Enter desired servings:

Ingredients

		VINAIGRETTE DRESSING
-		1/2 cup red onion, finely chopped
-		4 tablespoons olive oil or canola oil
-		2 tablespoons lemon juice, freshly squeezed
-		1 teaspoon honey
		salt and pepper to taste
		SALAD
-		1 pound fresh green beans, cut into thirds
-		3 ears of fresh corn, kernels removed
-		16 ounces lima beans, frozen
-		1 tablespoon fresh basil, chopped--more to taste

Succotash Salad with Lemon Vinaigrette recipe - Related Content

Recipes

Succotash Salad with Orange Vinaigrette

A light vegetable salad. Any vinaigrette dressing of your choosing can be used.

Lemon Vinaigrette

Simple and quick, this is as good on cooked vegetables as it is on garden greens.

Raspberry Vinaigrette Salad Dressing

Use RecipeTips’ “Raspberry Vinegar” recipe as the basis for this terrific salad dressing that will perk up even the most ordinary salad.

Tilapia with Spinach and Lemon Vinaigrette

Tilapia is a fresh water fish that has a mild flavor that works well with the lemon vinaigrette. This meal comes together very easily and is perfect for the busy family.

Lemon Cheesecake

You want lemon flavor? You got it in this light and creamy cheesecake recipe bursting with lemon and featuring a scrumptious graham cracker crust.

Cooking Tips & Advice

Salad

Preserving Lemons

Preserved lemon adds an exotic flavor to North African tagines but it can also contribute a tasty and interesting element to many other cuisines. Experiment. Remember to reduce ...

Quick Bread - Lemon Bread

Bread Making Demonstration:Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct ...

All About Lemons

Lemon Preparation | Lemon Recipes | Tips Lemons An oval shaped, yellow citrus fruit with flesh that is generally contained in 8 to 10 segments. It has a ...

Glossary Terms

Salad Knife

Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens. The purpose of the salad knife is to provide a ...

Lemon Bread

A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor. There are a wide range of ...

Salad Bowl

Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens. Most often produced from wood, ...

Salad Cream

Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom. Made from vinegar, vegetable ...

Salad Fork and Spoon

Often considered as a matching set, a Salad Spoon and Fork will typically be shaped to serve the various leafy ingredients used to make a salad with greens. There are a wide ...