Poultry or Stuffing Seasoning Prep Time: 15 minutes Serving Size: cup Ingredients - 1 tablespoon celery seed - 1 tablespoon dried marjoram - 1 tablespoon dried rosemary - 1 tablespoon dried sage - 1 tablespoon dried thyme - 1/2 teaspoon black pepper    Use as a rub, a stuffing seasoning or a seasoning for various foods, it combines a tasty blend of herbs that enhance the flavors in poultry, meats and bread dressings.   Directions Add all ingredients to a food processor or spice grinder and grind thoroughly. Remove and place in airtight container for future use if not to be used immediately.	1