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Poultry Seasoning
Prep Time: 10 minutes
Servings: 1
Serving Size: cup
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Ingredients
- 3 teaspoons dried sage, crumbled
- 2 teaspoons dried thyme, crumbled
- 1 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1/4 teaspoon marjoram
- 1/4 teaspoon cloves
An herb blend with a seasoned flavor for a variety of poultry, stuffings, and meat dishes.
Directions
- Blend all ingredients together.
- Add to stuffings, dressings or use as a rub for
chicken, turkey, ducks, or geese.
Save extra seasoning for future use, stored in an airtight
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