 | | Directions | | Clean raspberries by picking over the berries and wash the blueberries.
Scoop out 8 servings of ice cream into ice cream cups.
If prepared prior to serving, scoop ice cream into dishes and freeze until ready to serve.
When ready, drizzle sauce of choice over top of ice cream. Garnish with raspberries and blueberries. (Prepared raspberry and blueberry sauces are readily available in food stores.) |
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Prep Time: 20 minutes
Container: Ice cream dish
Servings: 8
Serving Size: 1 cup
|  | | Ingredients | | - | | 2 quarts vanilla ice cream |
| - | | 40 raspberries |
| - | | 40 blueberries |
| - | | 1/2 cup raspberry or blueberry sauce |
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