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- 1/2 pound lean ground beef
- 1/2 cup canned black beans, rinsed and drained
- 1/4 cup fire roasted chunky salsa
With a hint of spice and wonderful texture from the black beans, this Cuban sandwich is topped
with a jicama slaw for a sweet, crunchy, delicious burger known in the Carribean as a chimichurri
or slaw burger.
Directions
To Prepare Slaw:
- In a small food processor or blender, combine chipotle peppers, lime
juice, and 1/2 teaspoon salt. Process until smooth. Place in a medium sized bowl and mix in
cilantro, sour cream, and mayo.
Shred jicama with a hand held grater. Add jicama to bowl, and
toss to combine. Cover and refrigerate until ready to use.
To Prepare Burgers:
- In a medium sized bowl, combine salsa, garlic, chili powder, 1/2
teaspoon salt and black pepper. Add beef and beans; mix together. Shape into six equally sized
patties.
Grill burgers for 10-13 minutes, or until cooked through, turning once while cooking.
Serve immediately with slaw on top of burgers.
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