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- 1 1/2 cups grated English cucumber
- 2 tablespoons sour cream
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon jalapeno, minced
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon fresh ground black pepper
Topped with a refreshing and somewhat spicy cucumber relish, these turkey burgers are moist and
delicious.
Directions
To prepare burgers:
- In a large bowl, combine all of the burger ingredients until
incorporated. Do not over mix. Pat mixture into 8 burgers of the same size.
Cover and refrigerate
until ready to grill.
To prepare relish:
- If using regular cucumbers, seed them before
grating. English cucumbers are naturally seeded, so you can skip that stage. Coarsely grate cucumber.
Place cucumber into a sieve and squeeze out all excess moisture.
Mix cucumber and remaining
relish ingredients together in a medium bowl and refrigerate until ready to use.
Spray or
brush burgers with oil on both sides and grill on medium heat. Grill approximately 7 minutes, or
until cooked through, turning once.
Serve immediately with relish spooned on top.
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