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- TOPPING:
- 1/2 cup flour
- 1/2 cup sugar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 6 tablespoons butter or margarine
The combination of blueberries and peaches will make this one of your summer time favorites.
Directions
CRUST:
- Preheat oven to 350° F.
- Place flour, sugar, and baking powder in a medium
sized bowl. Add butter and mix until crumbly. Add egg and almond extract. Combine until the dough
will form into a ball.
With floured hands, press into the bottom of pie pan and partially up
the sides of a greased tart pan or pie plate. FILLING:
Wash blueberries and pat dry.
Peel, pit, and slice peaches. Combine fruit, lemon juice, and sugar together in a small bowl.
Pour over crust in pan. TOPPING:
In a medium bowl, combine flour, sugar, cinnamon,
nutmeg, and butter until crumbly.
Sprinkle over tart and bake for 35-40 minutes or until
golden brown.
Allow to cool before serving.
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