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Blueberry and Peach Tart Recipe

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The combination of blueberries and peaches will make this one of your summer time favorites.

Blueberry and Peach Tart Recipe (+)

Directions

Preheat oven to 350° F.
Place flour, sugar, and baking powder in a medium sized bowl. Add butter and mix until crumbly. Add egg and almond extract. Combine until the dough will form into a ball.
With floured hands, press into the bottom of pie pan and partially up the sides of a greased tart pan or pie plate.
Wash blueberries and pat dry. Peel, pit, and slice peaches. Combine fruit, lemon juice, and sugar together in a small bowl.
Pour over crust in pan.
In a medium bowl, combine flour, sugar, cinnamon, nutmeg, and butter until crumbly.
Sprinkle over tart and bake for 35-40 minutes or until golden brown.
Allow to cool before serving.

Container: Tart Pan or Pie Plate

Prep Time: 30 minutes

Cook Time: 45 minutes

Servings: 10

Enter desired servings:

Ingredients

		CRUST:
-		1 cup flour
-		3 tablespoons sugar
-		1/4 teaspoon baking powder
-		1/4 cup cold butter or margarine
-		1 egg
-		1/2 teaspoon almond extract

		FRUIT FILLING:
-		3 cups fresh blueberries and peaches combined
-		1 tablespoon lemon juice
-		2 tablespoons sugar (optional)

		TOPPING:
-		1/2 cup flour
-		1/2 cup sugar
-		1/8 teaspoon cinnamon
-		1/8 teaspoon nutmeg
-		6 tablespoons butter or margarine

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