Orange Orzo Salad Prep Time: 25 minutes Cook Time: 10 minutes Ingredients - 8 ounces orzo - 4 tablespoons olive oil - 4 tablespoons orange juice - 3 tablespoons grated orange peel - salt and pepper to taste - 2 oranges, peeled, cut into sections and chopped - 1 cup golden raisins - 1/3 cup chopped green onions - 2 tablespoons fresh cilantro, chopped    A refreshing salad that looks as pleasing as it tastes.   Directions	1

	Cook orzo according to package directions, drain. Prepare orange vinaigrette: combine olive oil, orange juice, and orange peel; mix well. Add salt and pepper to taste. Combine orzo, oranges, raisins, green onions, and cilantro in serving bowl. Add orange vinaigrette, toss to coat. Chill before serving.	2