Blue Cheeseburgers Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4 Ingredients - 1 small onion, very finely chopped - 1/2 cup dry white wine - 1 clove garlic, minced or pressed - 1 cup stock or broth - 1/2 cup crumbled blue cheese, about 2 oz. - 1 pound ground meat: beef, lamb, turkey, or pork    You can make this delicious creamy sauce while the grill heats. Skip the ketchup and bun--just enjoy the rich combination of flavors.   Directions In a wide pan (to speed reduction), boil onion, garlic, and wine until liquid is almost	1

	gone. Add stock and boil down to about 1/2 cup. Remove from heat, add cheese, and stir until sauce is smooth. Taste for seasoning. Shape meat into 4 patties. Salt very lightly, since the sauce is quite salty. Grill or pan-broil the burgers. Serve hot with sauce spooned over.	2