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Blue Cheeseburgers Recipe

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You can make this delicious creamy sauce while the grill heats. Skip the ketchup and bun--just enjoy the rich combination of flavors.

Blue Cheeseburgers Recipe (+)

Directions

In a wide pan (to speed reduction), boil onion, garlic, and wine until liquid is almost gone. Add stock and boil down to about 1/2 cup. Remove from heat, add cheese, and stir until sauce is smooth. Taste for seasoning.
Shape meat into 4 patties. Salt very lightly, since the sauce is quite salty. Grill or pan-broil the burgers. Serve hot with sauce spooned over.

Container: saucepan, grill or skillet

Prep Time: 15 minutes

Cook Time: 10 minutes

Serving Description: 1 burger, about 2 tablespoons of sauce

Servings: 4

Enter desired servings:

Ingredients

-		1 small onion, very finely chopped
-		1/2 cup dry white wine
-		1 clove garlic, minced or pressed
-		1 cup stock or broth
-		1/2 cup crumbled blue cheese, about 2 oz.
-		1 pound ground meat: beef, lamb, turkey, or pork

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