Strawberry Angel Food Delight
Prep Time: 1 hour
Cook Time: 30 minutes
Servings: 15

Ingredients
- 1 package angel food cake mix
- 1 package strawberry gelatin (3 oz.)
- 1 1/4 cups hot water
- 2 cups strawberry ice cream
- 1 pint fresh strawberries or 10 oz. frozen strawberries
- 1 cup whipping cream

This strawberry delight can be served as salad but is delicious enough to be served as a dessert.

Directions

Prepare angel food cake as directed on the package. Allow to cool.
If using fresh
strawberries, clean the berries, remove hulls, and cut into quarters. Sprinkle with 1/4 cup of
sugar. Mash slightly and set aside.
Dissolve gelatin in the hot water and then add the ice

cream by spoonfuls. Stir until ice cream has melted. Place in refrigerator and chill for 20
minutes.

After the fresh strawberries have sat for at least 15 minutes, mash them again until
they are the desired consistency. This should produce approximately 1 1/2 cups of mashed strawberries.
Fold strawberries and whipping cream into the ice cream mixture.

Tear cooled angel food cake
into pieces and place in the bottom of a 9 x 13 baking dish in a single layer.

Pour a layer
of the strawberry mixture over the cake pieces. Continue to alternate layers of cake and mixture.

Place in the refrigerator and chill until set.

Note: Cake and mixture can also be layered
in a large glass bowl.