Wild Rice and Cucumber Salad Prep Time: 30 minutes Cook Time: 30 minutes Servings: 8 Serving Size: cup Ingredients - 1 cup wild rice - 1 cup brown rice - 2/3 cup freshly squeezed orange juice - zest from 1 large orange - 1 shallot, chopped fine - 1 bunch green onions, chopped fine - 2 tablespoons red wine vinegar - 1/2 cup extra virgin olive oil - kosher salt to taste - freshly ground black pepper to taste - 1 seedless cucumber, peeled and coarsely chopped - 1 large sweet red pepper, chopped	1

	- 2/3 cup dried cranberries - 1/2 cup parsley leaves, coarsely chopped - additional salt and pepper, as desired    The fresh flavor of cucumbers and cranberries combined with the natural taste and texture of the wild rice make this salad a refreshing contribution to summer outings.   Directions Cook rice according to package directions.  Drain and cool to room temperature. In a large salad bowl combine rice, orange zest, shallot, green onions, red pepper, and cranberries. In a small container whisk together oil, orange juice, and season to taste. Add cucumber and parsley to salad. Drizzle salad with dressing. Stir to combine. Allow salad to sit, covered, for 2 hours before serving. Serve at room temperature.	2