Mango and Red Onion Salsa Prep Time: 5 minutes Servings: 4 Ingredients - 1 mango, peeled and chopped - 2 tablespoons red onion, diced fine - 2 tablespoons fresh cilantro, coarsely chopped - 1 lime--zest from 1 lime - 2 tablespoons juice from 1 lime - 1 tablespoon canola oil - kosher salt to taste - freshly ground black pepper to taste    The mild flavor of this mango salsa recipe makes it perfect to serve with a variety of dishes. When href="http://www.recipetips.com/kitchen-tips/t--1430/grilling-salmon.asp">grilling salmon, serve it on the side; or cool down the spiciness of Mexican recipes with a generous helping.	1

	Directions In a bowl, combine chopped mango, red onion, lime zest, and cilantro. In another, small bowl, whisk together lime juice and oil. Season to taste. Pour over the mango mixture. Add additional seasonings, if desired. Cover and refrigerate until ready to serve.	2