Rhubarb Dessert
Prep Time: 30 minutes
Cook Time: 1 hour
Servings: 15
Serving Size: 1 piece
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Ingredients
- 4 cups fresh rhubarb, cut in 3/8 to 1/2 inch pieces
- 1 cup marshmallows
- 1 1/4 cups sugar
- 1 3 oz. package of strawberry flavored gelatin
- 1 package yellow cake mix
- 1/2 cup butter or margarine
- 1 cup water
- whipped topping, optional 
 
A quick and easy rhubarb dish that is sure to satisfy that craving for a sweet dessert.
 

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Directions
  • Cut rhubarb into 3/8 to 1/2 inch pieces and place in the bottom of a 9" x 13" pan.
    Sprinkle marshmallows over the rhubarb. Pour sugar evenly over the rhubarb and marshmallows. Sprinkle
    gelatin over the layer of sugar.
  • Melt butter or margarine in a medium bowl and then add the
    dry cake mix. Stir until well mixed. Crumble the cake mixture over the rest of the ingredients in
    the pan.
  • Drizzle water over the top and then place in a 350° F. preheated oven. Bake for 1
    hour.
  • Allow to cool and then top with whipping cream, if desired.


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