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- strawberries and mint sprigs for garnish (optional)
You will love the flavor and creamy texture of this scrumptious
href="http://www.recipetips.com/cooking-videos/v-0-rt900006/cleaning-strawberries-for-strawberry-recipes.asp">strawberry
pie. Its light and fluffy filling is a nice alternative to a traditional Strawberry Pie. Learn
how to prepare
your fresh strawberries for this pie and other desserts using strawberries.
Directions
CRUST:
- Crush graham crackers. Add sugar and melted butter. Stir together until well
mixed.
Pour into pie plate, spread evenly, and press firmly against bottom and sides.
Bake at 350° F. for 7 minutes. Remove from oven and allow to cool before filling.
FILLING:
- Place strawberries in a blender or food processor and blend until
smooth.
In a medium saucepan, combine sugar and gelatin. Add the strawberries and frozen
lemonade concentrate.
Cook over medium heat until the mixture is bubbling and gelatin has
dissolved, stirring continually.
Gradually stir about half of the cooked mixture in with
the slightly beaten egg whites. Then pour the beaten egg white mixture back into the saucepan
with the other half of the cooked strawberry mixture.
Stir constantly while cooking over
low heat until mixture thickens, about 3 minutes. Do not allow to boil.
Pour into a
medium bowl, add orange juice and stir.
Put the mixture into the refrigerator and chill
until it starts to thicken, so that it is clumpy when stirred but not firm (approximately 2
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